All compounds within Barley malt


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furan 6.6E-5 5.0E-5 8.0E-5 0 0 0 13 1
2-Pentylfuran 0.00023 0.00019 0.00027 0 0 0 13 1
2-Methylfuran 0.0001375 6.0E-5 0.00024 0 0 0 13 1
2-Ethylfuran 0 0 0 0 0 0 13 1
2,5-Dimethylfuran 0.000135 6.0E-5 0.00034 0 0 0 13 1
2-Propylfuran 0 0 0 0 0 0 13 1
2-Butylfuran 0.000105 5.0E-5 0.0002 0 0 0 13 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References